How to make spicy and sour radish

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make spicy and sour radishes.

1.1 Wash cucumbers and carrots.

2.2 If you cannot use up the remaining sauce from pickled spicy cabbage, you can put it in a sealed glass box and store it in the refrigerator. In addition to making mixed sauce, you can also add it to Korean dishes such as soybean paste soup and tofu pot as a seasoning. It has a wide range of uses.

3.1 Cut the carrot into small cubes.

4.2 Cut the cucumber into small semicircular pieces.

5. Place them in bowls, add half a spoonful of salt to each and mix well.

6. After marinating for 15-20 minutes, squeeze out the water.

7. Add appropriate amount of sauce (the amount of sauce depends on personal taste).

8. Mix well and put it in the refrigerator. Marinate for 1-2 hours and it is ready to eat.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of spicy and sour radishes today, everyone should quickly learn how to make it so that our family can eat more healthily!