How to make kidney bean and seafood noodle soup

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce kidney bean seafood noodle soup.

1.Main ingredients: hand-kneaded noodles

2.121 Eggs, shrimp, scallops, clams, black fungus, soaked shiitake mushrooms

3.212 Onion, ginger, garlic, diced kidney beans, diced pork, chopped chives,

4.12 Heat oil in a pan, add diced pork and stir-fry over low heat until slightly charred;

5.21 Add onion, ginger and garlic and fry until fragrant

6. Add diced kidney beans and stir-fry over high heat

7. Add shrimp, scallops, clams, black fungus, and soaked shiitake mushrooms into the pot and stir-fry over high heat.

8. Add soy sauce

9. Stir fry for another 2-3 minutes

10. Pour in clean water

11. After the water boils, skim off the foam on the surface and add salt to taste

12. Beat the eggs and pour them into the marinade

13. Sprinkle chopped chives before serving and the marinade is ready

14. Boil water in another pot

15. After the water boils, add the noodles and cook for 5 minutes

16. Rinse the cooked noodles with water and let them cool.

You must be tired of eating takeout all the time. Now that you know how to make kidney bean and seafood noodles, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.