As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now let me introduce how to make the salt and pepper scallion pancake. 1.12 Add 150g of hot water to the flour and knead evenly, then let it rest for half an hour (the dough kneaded with hot water will be softer in texture) 2.21 Heat the pan, turn to low heat, add the peppercorns and slowly let them cook (this step is the trick to making delicious pancakes), take them out and grind them into powder while they are still hot (it’s best to have some particles, which tastes better, so I folded them on paper and then slowly ground them with a rolling pin) 3. Add salt and salad oil to the ground pepper powder and mix well for later use. Cut the green onions into small pieces. 4. Divide the dough into 4 parts, take one part and roll it into thin slices (the thickness depends on your taste, but the frying time should also be increased or decreased accordingly) 5. Use a brush to apply a layer of pepper oil and sprinkle with chopped green onions 6. Roll up one side of the dough, then roll it into a ball and let it rest for about 15 minutes (you can prepare the rest of the dough during this time) 7. Flatten the relaxed dough with your hands, then use a rolling pin to gently roll it into a thin layer. 8. Preheat the electric baking pan, open the upper and lower plates, brush with a thin layer of oil and put in the rolled cakes 9. Brush a layer of oil on the pancake, cover it, open it for about 2 minutes, turn it over when it turns slightly yellow, cover it again for about 1-2 minutes, open it and shake the pancake a few times before serving (this step can open the layers of the pancake) A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the production skills of salt and pepper scallion pancakes? Then take action quickly! |
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