How to make spicy vegetarian buns

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make spicy vegetarian buns.

1.1 Add yeast and let it stand for 5 minutes to allow the yeast to become active.

2.2 Mix sugar with warm milk. The temperature of milk is about 35-40 degrees, which is equivalent to human body temperature.

3. Then pour the milk into the flour at a uniform speed, stirring with chopsticks while pouring.

4. The dough is stirred into flocs

5. Use your hands to knead the dough smooth to the so-called "three-light" level. Then cover the surface with a damp cloth or plastic wrap and wait for the dough to complete fermentation.

6. The volume of the fermented dough becomes twice as large as before. When you pull it up with your hands, honeycomb-like holes will appear.

You can’t miss the recipe for today’s spicy vegetarian buns, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.