How to make croaker jelly

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make croaker jelly!

1. The fish maw has been cut

2. Soak in water for 24 hours

3. Add water to the pressure cooker, put in ginger slices, and turn off the heat after about half an hour. At this time, the fish glue is completely cooked and only a little residue is left.

4. Remove the ginger slices and pour the fish gelatin liquid into the filter to filter out the residue

5. Put the clean fish gelatin into the refrigerator for about an hour to freeze

6. Remove the fish jelly from the mold and cut it into strips

7. Load into a plate

8. Mix soy sauce, rice vinegar, chicken essence, pepper and sesame oil into seasoning, pour it on top and it is ready to eat.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned round fish jelly on the table!