How to make five-spice jelly

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make the five-spice jelly.

1. Let’s talk about the processing of pig skin. First, blanch it in water, then rinse it with cold water, and use tweezers to remove the remaining pig hair on the skin.

2. Then cut into small pieces. (It is easier to cut the pig skin after blanching it in water)

3. Seasoning packet: Take a piece of gauze and put tangerine peel, peppercorns, star anise, cinnamon and nutmeg on it.

4. Wrap it up and tie it with thread.

5. Cut the green onion into sections and the ginger into slices.

6. Heat the pan, add oil, add the pork skin and stir-fry until oil comes out.

7. Add white sugar and continue to stir-fry until sugar color is applied.

8. Then add dark soy sauce, soy sauce, oyster sauce, Maggi, salt, five-spice powder, water (enough to cover the pig skin), scallion and ginger slices, and bring to a boil over high heat.

9. Transfer to an electric pressure cooker and cook for one hour.

10. Pour into a container and let cool, then refrigerate.

After reading the specific method of making the five-spice jelly introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!