How to make vegetarian leek dumplings

Many people may no longer have too many requirements for the quality of life due to the pressure of work, and they often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of making vegetarian leek dumplings is not difficult, and most people can learn it easily.

1. Wash and dry the chives

2. Chop, sprinkle with salt and rub, pour out the water

3. Pour oil on and stir evenly

4. Prepare the dumpling wrappers

5. Put the vegetables on the skin

6. Just pinch it

7. You can also shape it into any shape you like.

8. Make a large plate in just ten minutes

9. Take a large pot and boil until the water is boiling. Add the dumplings and cook until done.

10. Eat directly or with vinegar

If you want to be healthy, you can't be lazy. Cooking a few delicious dishes at home is one of the greatest things in the world. Vegetarian leek dumplings are simple to make and the ingredients are easy to obtain, so you might as well eat more of them.