How to make hand-caught pork chops

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of cooking pork chops with hands for those friends who like to cook.

1. Chop the pork chops into large pieces and rinse them under running water until the meat turns white.

2. Boil hot water in a pot, put the ribs in and blanch them to remove the blood foam, then wash them.

3. Add appropriate amount of water to the inner pot of the no-cooking pot, and put in aniseed, onion, ginger, pepper, cardamom, tangerine peel, bay leaves, cinnamon and cooking wine.

4. Add appropriate amount of water.

5. Add a piece of old sauce. (Nothing to leave out)

6. Add the blanched pork chops.

7. Add cooking wine.

8. Add dark soy sauce.

9. Add a little brine (about 15 grams).

10. Add white sugar.

11. Add a few dried chilies.

12. Cover with lid and cook for 15 minutes.

13. Turn off the heat after 15 minutes, put the inner pot into the outer pot and simmer for 40 minutes. Brush with sesame oil after taking it out. It can be eaten hot or cold.

If you want to improve your cooking skills, of course it is inevitable to practice cooking more. Today, the editor introduces the hand-cooked pork chops for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.