Steamed Crabs

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to steam crabs.

1. After buying the crab, use scissors to cut off the rubber band tied on it. After walking around, the crab is not very active. Use a brush to clean the crab. Buy the belly button that is round at the bottom and pointed at the top. This kind of fat is neither male nor female.

2.1 Put water in the pot. It is best to steam the crabs on a large plate with the shell facing down to prevent the crab roe from flowing out. Sprinkle an appropriate amount of salt on the crabs and steam them over high heat for 15 minutes. I like the original flavor of steamed crabs. I often feel full after eating crabs. It is delicious.

3.2 Whether the crab is fat or not can be determined by the distance between the upper and lower covers at the back. In other words, the thickness of the crab. The thicker it is, the fatter it is. Also, look at the pointed parts on both sides of the crab. Turn it over and look at the belly. Through the light, you can see the yellow inside.

4. The steamed crabs are very fat

5. Steamed crabs

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The steamed crabs that I will introduce to you today are nutritious and easy to make. If you like cooking, go and try it now.