How to cook drunken white rice shrimp

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making drunken white rice shrimp.

1. The white rice shrimp is as good as ever, but the price has gone up a bit. Okay, then prepare a bowl of boiled water first. You will need it later, and it should be cold boiled water. If you want to eat it when you are drunk, you must buy live ones. After buying it, wash it clean, soak it in rice wine for 15 minutes, then rinse it off, and then wash it again with cold boiled water.

2. Filter out the water

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5. Add more wine, almost enough to cover the shrimps, add sugar, salt, and a little MSG (optional)

6. Mix the ingredients evenly and brew

7. Seal with plastic wrap and put in the refrigerator to cool down.

8. After 1 hour (it’s already delicious, the white rice shrimp has a thin shell and is easy to absorb the flavor), I turned the shrimp over and mixed it to make it more flavorful, and soaked it for a while.

9. Add some sesame oil and white pepper and serve. Of course, if you have guests at home, you can arrange the shrimps in some shapes. I don't care about what I eat at home.

I am very happy to share with you today’s introduction of Drunken White Rice Shrimp. You may as well try it. You will definitely gain something from it.