Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making barley and red dates porridge. 1. Prepare 25 grams of coix seed. 2.121 60g small-grain fragrant rice. 3.212 9 small dates. 4. Boil about 800ml of water. 5. Wash the coix seeds, small dates and small-grain fragrant rice and put them in a purple clay stew pot. 6. Turn on the power, pour boiling water into the pot and cover it. Select automatic mode and cook for 2 hours. This time there are only coix seeds, rice and jujubes, and 2 hours is enough. 7.2 hours are up, unplug the power and just leave it alone. The weather now is not very cold, so I'd rather let it cool down naturally in the evening and then prepare it as dinner. I really didn't feel like eating tonight, so I just drank a small bowl of white porridge and didn't eat any vegetables. 8. Then start modifying the pictures for use in recipes. Enlarged, color is off 9. After some adjustments, it looks okay. 10. This one has a darker color, and I feel it’s not realistic enough. My porridge is white porridge, and it’s really white and clear. 11. This picture was taken the next day and posted later. I didn't know what to do with it, so I tried adding it. It seems that it can be added. Added successfully! It’s much better looking than the pictures from last night, but it’s a pity that the old fool didn’t know how to put this one at the top of the finished picture. Anyone who has time to see this, could you please help? I'd like to thank you in advance! A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of making barley and red dates porridge and complete it carefully, you can also realize the dream of "win-win". |
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