How to make pickled cabbage fried tripe

When making the dish of fried tripe with sauerkraut, you need to prepare appropriate amounts of chopped onion, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season it when serving. The method of fried tripe with sauerkraut is simple and easy to learn. You only need to choose fresh ingredients.

1. Cut off the unwanted parts of the belly, scrape off the sticky parts, scrub both sides with salt, put water, ginger and wine in the pot, put the belly in and boil, wash with cold water, scrape off the white part, wash clean,

2. Put the tripe back into the pot, add water, ginger slices and wine, bring to a boil over high heat, then simmer over low heat. Don't overcook it, it tastes healthier.

3. Cut the belly into pieces and set aside

4. Soak the pickled cabbage in clean water for 10 minutes.

5. Cut the ginger into two slices, slice the garlic, cut the green onion into sections, slice the red pepper, slice the winter bamboo shoots, and slice the sauerkraut.

6. Corn linseed oil

7. Heat the oil in a pan over high heat. First, add the garlic and ginger slices and stir-fry. Then pour in the tripe slices and wine, stir-fry. Then add the winter bamboo shoots slices and sauerkraut and stir-fry evenly. Add salt and water, stir-fry evenly, cover and cook for a while (about 2 to 3 minutes). Then add the red pepper and simmer for a while. Add MSG and scallion segments, stir-fry evenly, thicken and serve in a bowl. It's done!

8. Finished product image

Cooking is a big thing, and housewives may not enjoy the cooking process. However, in the cooking process of this dish, stir-fried pork belly with sauerkraut, you can find the fun of cooking. During the break, you can make delicious dishes, which is good news for beginners.