How to make Jiaodong traditional bean cake

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the traditional Jiaodong bean cake dish.

1. Dissolve 3 grams of yeast in 1230 grams of warm water. After standing for 3 minutes, pour it into 500 grams of flour in several times, knead it into a smooth dough, and ferment it in a warm place.

2.2 Wash the ginger beans, soak them in clean water for 1 night, rinse off the foam, put them into a pressure cooker to cook the red beans, wash and peel the sweet potatoes, and put them into the pot to steam at the same time.

3. After the red beans are cooked, turn off the heat and simmer for 20 minutes. Drain the beans and put them in a pot. Crush them with a spoon while they are still hot. Then add appropriate amount of sugar and winter melon, crush them together, and then divide them into even-sized bean filling balls.

4. Take out the fermented dough, add alkaline flour and knead evenly, divide it into even-sized pieces, roll it into round dough, wrap it with bean filling, seal it, put corn husks on it, cover it with a wet cloth and ferment it for half an hour.

5. Put the pot in cold water, steam over high heat for 20 minutes and then turn off the heat. Lift the pot after 5 minutes.

Today’s introduction to Jiaodong’s traditional bean cake ends here. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.