How to make potato pancakes

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will show you how to make potato pancakes.

1. Peel the potatoes and soak them in water to prevent them from changing color. Do not soak them again after shredding, as it will be difficult to fry if they are too wet.

2.1 Add salt and pepper and marinate for a few minutes

3.2 Cut the potatoes into thin strips

4.12 Add appropriate amount of flour and mix well with your hands

5.21 Heat a double-sided frying pan and add appropriate amount of oil

6.1 Cover and fry over low heat for four to five minutes

7.2 Spread the potato shreds evenly in the pot

8. I flipped it over and opened the lid once, so it wasn’t fried enough.

9. After one side is fried until golden brown, turn it over and fry the other side. This pot flip is really good, even a novice can become a master

10. You can eat it directly after frying.

11. On a whim, I also took some cheese and put it on the potato cakes

12. After the cheese melts, smooth it with a tool

13. After taking it out, use ketchup to draw your favorite pattern

The steps for making potato pancakes have been introduced, so you can go into the kitchen and prepare to put them into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.