How to make cold clams

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should learn to cook at home often so that our cooking skills will get better and better. Today, the editor will introduce to you the method of cold-mixed clams. Let’s improve your cooking skills quickly!

1. Boil the mussels until they open

2.1 Chop the garlic

3.2 Dice celery and carrots and blanch them in a pan. Remove the shells and meat from mussels.

4. Add all kinds of ingredients to seasoning and mix well.

Whether you are a novice or an old hand at cooking, once you read the specific method of making cold-mixed clams, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.