How to make soup dumplings

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making small soup dumplings.

1. Put all the ingredients except salt into the pot and cook until the meat is tender. (I use an electric pressure cooker to make the soup. If you use a pot on a regular stove, you need to add more water and simmer until the meat is tender.)

2. Peel off the meat, chop it into small pieces, put it back into the pot and cook until it boils. Add salt to taste, and you can add a small amount of MSG to enhance the flavor (the boiling soup will wash a small amount of yellow chicken oil to the edge during the cooking process. I fished out that part of the oil soup)

3. After it cools down, put it in a box and refrigerate overnight.

4. Take out the solidified jelly and cut it into pieces for stuffing

Maybe you have never eaten soup dumplings before, and you don’t know how to make them. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.