How to make sweet custard rolls

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1. Pour all the ingredients into the bread machine and start the dough making process. Knead until the surface is smooth, the gluten is expanded, and the dough is basically fermented to twice its size.

2.121 Homemade honey orange peel and custard sauce.

3.212 Roll the risen dough into a rectangle, roll it up and let it rest for 15 minutes.

4. Roll it into a rectangular shape again and spread homemade honey orange peel and custard sauce on it.

5. Roll up and pinch the opening tightly.

6. Roll the dough.

7. Use a knife to cut into 3 cm lengths.

8. Place the slices with the cut side facing up into a paper mold for secondary fermentation.

9. Brush the surface with egg wash, squeeze custard sauce on it, and place two oranges on it.

10. Preheat the oven to 180 degrees, bake on the middle layer for 25 minutes, let it cool after coming out of the oven, and then package it for storage.

Today’s introduction to custard sweet rolls ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.