How to make assorted enoki mushrooms

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make assorted enoki mushrooms.

1. Wash the enoki mushrooms, cut off the roots, tear them apart, and blanch them in boiling water for half a minute. Cool the enoki mushrooms and drain them

2.12 Wash and shred the carrots and blanch them

3.21 Wash and cut the cucumber into thin strips

4.1 Put all the ingredients into a large bowl, add salt, chicken essence, soy sauce

5.2 Wash and cut the coriander into sections

6. Add some vinegar

7. Drizzle some chili oil

8. Add a few drops of pepper oil

9. Add scented oil

10. Stir well

It is not complicated to make assorted enoki mushrooms. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".