How to make sweet cow toast

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make sweet cow toast.

1.1 Roll one piece into a rectangular thin slice and brush a thin layer of milk on it. Roll the other two pieces into thin slices and cut them into strips and brush them with milk again.

2.2Except butter and cocoa powder, knead all the ingredients until they are gluten-forming. Add butter and knead until expanded. Ferment until it is twice as large, about 50 minutes. Exhaust the air in three portions. Add about 10 grams less cocoa powder in the portion, add cocoa powder, knead evenly, and ferment for 15 minutes in the middle.

3. After wrapping, rub it gently, tighten the two ends, put it into the mold coated with butter, and put it in the oven to ferment until it is twice as large. The oven does not need to be turned on. It is best to put a bowl of hot water inside to increase the humidity.

4. Brush with milk after fermentation, bake at 160 degrees for about 25 minutes until color is formed, brush with melted butter immediately after coming out of the oven, then remove from the mold and cool

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite sweet cow toast, he will definitely be touched, and his positive energy will be boosted.