How to make cold pork neck skin

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making cold pork neck skin.

1.1 Slice the braised pork neck skin and set aside.

2.2 Chop coriander and garlic, cut red pepper into shreds, and fry white sesame seeds for later use.

3. Prepare a large bowl, put in the prepared ingredients (except white sesame seeds), add appropriate amount of seasoning and mix well.

4. Pour in the sliced ​​pork neck skin and mix well.

5. Serve on a plate and sprinkle with a little white sesame seeds.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite cold pork neck salad, he will definitely be very touched, and his positive energy will be boosted.