What are the methods for making fried chicken fork bones?

Fried chicken is a very popular cooking method. Frying the chicken to a certain degree can fully bring out its delicious taste and give people a special enjoyment. Among the fried chicken meals, fried chicken fork bones are more popular among people. This dish is one of the more popular ones in recent years. Its taste and image are very distinctive. Let’s take a look at the operation methods of fried chicken fork bones.

Method 1:

1. Raw materials

Ingredients: 500 grams of chicken fork, 45 grams of fried chicken powder, 1 teaspoon of light soy sauce, 1 teaspoon of cooking wine, 1/2 teaspoon of salt, and appropriate amount of cooked soybean oil.

2. Method

① Remove the fat from the chicken, cut into large pieces, rinse with clean water, and drain.

②Add soy sauce, cooking wine and salt and mix well.

③Add fried chicken powder and mix well, cover with plastic wrap, and put in the refrigerator to marinate for about 24 hours.

④ Heat oil in a pan over high heat. Put a small piece of raw onion in it and observe a series of small popping noises around the onion, which indicates the oil temperature has reached a certain level.

⑤ Fry the chicken pieces one by one, don’t put them all in at once.

⑥ Turn down the heat and fry for about 3 minutes until the surface turns yellow, then remove from the pan.

⑦ Turn to high heat to raise the oil temperature again, add the chicken forks and fry again for about 30 seconds before removing from the pan.

⑧Use kitchen paper to absorb excess oil and then serve.

Method 2:

Seasoning: 3 teaspoons (You can choose fried chicken marinade available on the market, Orleans marinade, etc. There are many choices and you can also make your own. Xiao Xiong uses Weihaomei spicy fried powder) Chicken fork: The fork at the corner of the chicken wing, similar to the elbow of a person, cut it with a knife. There are some tendons on both sides of the Pythagorean femur, but it is mainly the skeleton. You need to break the two sides apart when eating.

Preparation method:

1. Wash the chicken fork, put it in a container, add 2-3 spoons of marinade (adjust according to personal taste), add 1 tablespoon of water, mix it well and let it stand for 30 minutes to allow it to fully absorb the flavor.

2. Put 600ml of salad oil in the pot and heat it to 80% hot. Coat the marinated chicken forks with dry starch and put them into the pot and fry until the surface is golden brown. It will take about 5 minutes before serving.