How to make mixed vegetables

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to mixed vegetables. I hope you will try to make it after reading it.

1. Wash and peel the carrots, then cut into thin strips.

2.12 Wash and peel the lettuce, then cut into thin strips.

3.21 Wash the enoki mushrooms and tear them into small pieces; boil water in a pot and blanch the enoki mushrooms for 5 seconds.

4.Blanche the shredded carrots until cooked.

5. Drain the blanched enoki mushrooms and shredded carrots and let them cool for later use.

6.1 Add minced garlic.

7.2 Put the enoki mushrooms, shredded carrots and shredded lettuce into large containers and add a spoonful of salt respectively.

8. Pour in 1 tablespoon of balsamic vinegar.

9. Half a spoon of pepper and sesame oil.

10. Add one spoon of olive oil and stir evenly.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The distinctive mixed dish that I would like to introduce to you is very suitable for you to try making at home.