If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of cooking black pepper shiitake mushrooms. You must try it after reading it. 1. Choose fresh white mushrooms. 2. Remove the stems and wash. Drip dry. 3. Put it in a hot oil pan and fry it, frying the mouth downwards first. 4. After frying one side, turn it over and fry it. 5. Sprinkle salt and black pepper evenly, cover and simmer for 5 minutes. 6. When the shiitake mushrooms are full of water, you can remove them from the pot. Be careful not to pour out the water when serving. It tastes better when eaten together. Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own black pepper shiitake mushrooms in your own world. |
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