How to make cold Arctic scallop skirt

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of cold-mixed Arctic scallops. You must try to make it yourself according to the steps below.

1.1 Rinse the thawed Arctic clams repeatedly with clean water to prevent sand from forming.

2.2 Thaw the Arctic scallop skirt at room temperature.

3. Squeeze out the water from the clean edge of the Arctic clam with your hands.

4. To make the dipping sauce: Place the horseradish in a bowl.

5. Add salt, seafood soy sauce and salad vinegar into a bowl and mix well.

6. When eating, just dip the edge of the Arctic scallop in the sauce. It feels so good. You can also pour the dipping sauce on the edge of the Arctic scallop and eat it.

Making cold-boiled Arctic scallops is no problem for our parents, but for young people who have to rely on everything for their food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.