How to make stir-fried bean sprouts with mushrooms

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to stir-fry bean sprouts with two mushrooms!

1. Wash the soybean sprouts with clean water and drain the moisture. Wash the king oyster mushroom and enoki mushroom and drain the water. Cut the king oyster mushroom and green pepper into thin slices.

2.12 Marinate the meat slices in advance, add 1 spoon of oyster sauce, 1/4 spoon of salt, half spoon of chicken essence, 2 spoons of cooking wine, scallion segments, and shredded ginger to taste

3.21 Heat oil in a pan and fry the meat slices first

4. Add a spoonful of Lao Gan Ma sauce and stir-fry

5. Add green pepper slices

6. Add the king oyster mushroom and enoki mushroom and stir-fry quickly. Because salt was added to the meat before and Lao Gan Ma sauce was added, the saltiness is basically enough. Friends with strong taste can add salt as appropriate. Less salt is recommended

7. Add the bean sprouts last, pour a little water along the edge of the pot, and use the heat from the steam that instantly rises from the pot. The bean sprouts will be cooked quickly and have a crispy texture. Don’t stir-fry bean sprouts for too long! ~~It will wilt if you fry it for too long.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make stir-fried bean sprouts with mushrooms.