How to make wild vegetable pork meatballs

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making wild vegetable pork meatballs.

1. After the water in the pot boils, add the Malan and blanch it to remove the green taste of Malan.

2. Rinse the Malan in cold water, squeeze it thoroughly and chop it into fine pieces

3. Chop the pork into minced meat

4. Add all the seasonings to the minced meat and vegetables

5. Stir vigorously

6. Make balls of uniform size

7. Bring the water in the casserole to a boil, add ginger slices and a little salt and cook for a while

8. Add the meatballs and cook until they float up. Add a little sesame oil before serving.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to wild vegetable pork meatballs. Please make them for your children as soon as possible.