How to make white radish dumplings

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make white radish dumplings with me now.

1. Grate the white radish into shreds.

2. Squeeze out the water.

3. Add chopped green onions.

4. Add corn oil.

5. Add five-spice powder.

6. Add five-spice powder.

7. Add MSG.

8. Take an appropriate amount of cornmeal and pour in the squeezed radish juice.

9. Stir it.

10. Add appropriate amount of flour so that it can form a dough.

11. Take an appropriate amount of dough and put it in the palm of your hand, flatten it and add the filling.

12. Close the edge little by little, put it into the steamer and steam it for 25 minutes.

13. Put it in the steamer and steam for 25 minutes.

After reading the detailed steps of making white radish dumplings, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.