How to make crab meat spring rolls

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce crab meat spring rolls to you. Let’s learn it quickly.

1.121 Spring roll wrapper.

2.212 Rinse the minced pork lightly with water.

3. Steamed Vancouver crabs.

4. Chop the steamed crab into pieces.

5.1 Add salt and a little wine and mix the crab meat and minced pork evenly.

6.2 Pick out the crab meat.

7. Take a spring roll wrapper and place it on a large plate.

8. Put a spoonful of the prepared spring roll filling on the spring roll wrapper.

9. Wrap the meat filling in one corner of the spring roll wrapper and roll it up.

10. Fold the spring roll wrapper in half.

11. Put flour in a small dish and mix it into batter.

12. Use batter to stick the last small corner.

13.Put the wrapped spring rolls on a plate.

14. Heat oil in a small pan. When bubbles appear when you insert chopsticks into the pan, gently put the wrapped spring rolls in and fry them. Start with high heat and then reduce to medium heat. When they float up, scoop them out and drain the oil.

15. Place the fried spring rolls on a plate and enjoy.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The crab meat spring rolls that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go and try it now.