How to make white skin five kernel dessert

As winter approaches, it’s time for stewing. The method of making white-skinned five-nut snack is simple and easy. After preparing the ingredients and condiments, you can stir-fry, add water, and slow-cook. You can add salad oil, cooking wine, chicken essence, etc. according to personal preference. Many people like to pair it with onions, which is also a good choice. Let’s learn these methods quickly during the winter!

1. How to make water-oil dough: Add 30 grams of cooking oil into 200 grams of flour, slowly add water and knead into a smooth dough, cover with plastic wrap and relax for half an hour!

2. Shortening: Add 70 grams of cooking oil to 140 grams of low flour, knead into a dough, cover with plastic wrap and relax for half an hour!

3. Roll out the four corners of the relaxed water-oil dough and wrap them in the pastry!

4. Slowly roll it into a thin rectangular slice and spread out the pastry!

5. Fold both sides, cover with plastic wrap and relax for fifteen minutes!

6. Roll out the relaxed dough again, fold it in half, cover it with plastic wrap and let it relax for fifteen minutes!

7. Roll the relaxed dough into a rectangular slice, roll it into a roll and cut it into equal-sized pieces.

8. Squeeze the dough into a ball and shape it into bun skins!

9. Add the five-nut filling! (You can refer to the recipe on my homepage for the recipe of Wuren Stuffing)

10. Use the base of your hand to slowly close the mouth and tighten it!

11. Reunion is crushed!

12. Complete all of them one by one!

13. Preheat the oven to 180 degrees and bake on the bottom layer for 25 minutes!

14. Finished product picture!

Eating too much outside will also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make white-skinned five-nut snacks at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili peppers, you can add fresh rice chili peppers when stir-frying.