How to make baked corn and peas with egg yolk

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of baked corn and peas with egg yolk.

1. Boil the corn and peel the kernels. You can also peel them first and then cook them. Coat them together with the pea kernels with a thin layer of dry starch.

2.1 Add peas and fry in the same way.

3.2 Heat oil in a pan, fry corn kernels until firm, then remove

4. Leave a little oil in the pan, add the cooked salted duck egg yolk, stir-fry over low heat until the salted duck egg yolk foams and turns sand.

5. Add corn kernels and stir-fry for one minute, then add peas and stir-fry quickly and evenly.

After reading the detailed recipe of baked corn and peas with egg yolk, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.