How to make grass jelly taro balls

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for grass jelly taro balls. You can try to make it yourself after reading this.

1.12 Wash taro, sweet potato and purple sweet potato

2.21 Peel the sweet potatoes and purple potatoes, slice them, and steam them

3.1 After the sweet potato cools down, mash it with a spoon, add 20g of white sugar and mix well.

4.2 After the purple sweet potato cools down, use a spoon to mash it, add 20g of white sugar and mix well

5. Put the taro into the pot and steam it. I forgot to take pictures of this process. Peel the steamed taro, mash it into paste, add 20g of white sugar and mix well.

6. Take 100g of tapioca flour and put it into a large bowl

7. Pour in boiling water, stir the tapioca flour with chopsticks, let it cool slightly, and knead it into a ball

8. Add taro paste and knead evenly. If it is too soft, add a little tapioca flour until it can be kneaded into a relatively smooth dough.

9. Use the same method to knead the sweet potato dough and purple sweet potato dough.

10. Roll the taro dough into long strips and cut it into even segments with a knife. The taro balls are ready. Use the same method to make purple sweet potato balls and sweet potato balls. If you can’t finish it in one go, put it in a fresh-keeping bag and freeze it in the refrigerator.

11. Put the three kinds of taro balls into boiling water and cook for a few minutes. They are cooked when they float up. Take it out and rinse it with cold water. The color will be more transparent and the taste will be chewier.

12. Add homemade grass jelly and candied red beans, and some refrigerated coconut milk, and you have a refreshing and delicious summer snack.

I believe that after reading the above method of making Grass Jelly Taro Balls, you must have a deep understanding of this dish and you must try to make it yourself.