How to make pork pickled in old vinegar

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you the method of pickling meat in old vinegar.

1. Wash the pork belly and cut it into thin slices

2.12 Wash and slice half a tomato; cut 1/4 onion into thin slices vertically; cut a piece of celery into small pieces

3.21 Put an appropriate amount of water in the pot and put the pork belly into the pot with cold water (it is easier to force out impurities in the pork belly when the water is slowly heated)

4. Add tomatoes, onions, and celery (fresh vegetables can not only remove the fishy smell, but also add some fragrance to the pork belly)

5. After the pot boils, take out the cooked pork belly and put it in a bowl

6. Pour in an appropriate amount of aged vinegar, to the same level as the pork belly

7. For those who like spicy food, you can add some chili segments

8. Add appropriate amount of salt according to personal taste, stir evenly, and soak for five minutes

9. Sprinkle some peanuts before serving

You may have never cooked before, but now that you have read the introduction to the recipe of pickled pork with old vinegar, you can try it yourself and cultivate your interest and affection.