How to make fancy red bean paste bread

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make fancy red bean paste bread like me, you will definitely be excited for a long time.

1. Ingredients for fancy red bean paste bread.

2.12 Ingredients for fancy red bean paste bread---red bean paste filling.

3.21 Put all the ingredients except butter into a bowl, add water and knead into a smooth dough.

4.1 Then add butter and knead repeatedly until smooth, then place in a warm place to rise for basic fermentation.

5.2 Knead the dough repeatedly until it becomes a soft film. This process takes a long time so be patient. A bread machine would be more convenient.

6.1 Then knead the dough repeatedly to release the air.

7.2 It is ready when the fermentation reaches 2.5 times or more.

8.1 While the dough is rising, roll the red bean paste into balls that are slightly smaller than the dough.

9.2 Then divide the dough into even portions and place them on a baking tray for a second proofing for about 10-20 minutes until the dough is puffed.

10. Flatten the small dough that has been proofed for the second time and put in the red bean paste filling.

11. Then flatten it and roll it into an oval shape.

12. Then use a knife to cut 7-9 cuts on it, only cutting through one layer.

13. Then curl up.

14. Roll the roll into a circle and connect the two ends.

15. After everything is done, put it in a baking tray and place it in a warm place for the final proofing. It will take about 15-30 hours.

16. Brush the bread with egg liquid after it has risen.

17. Then put it in the oven and bake at 200 degrees in the middle layer for 18-22 minutes.

18. Let the finished bread air-dry for a while before eating, and then put the remaining bread into a fresh-keeping bag.

After carefully reading the editor’s detailed introduction to the fancy bean paste bread, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.