How to make mutton pearl meatballs

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of lamb pearl meatballs. You must try it after reading it.

1. As shown in the picture, the materials are half rice and half glutinous rice, which need to be soaked in advance. Wash the quail eggs and boil them.

2. Chop the scallion and ginger and soak them in water. You will use the scallion and ginger water later.

3. Remove the skin and fascia of the mutton and pound it loose with a meat hammer.

4. Chop into minced meat.

5. Put the meat filling into a bowl, add salt, light soy sauce, cooking wine, pepper and sugar and mix well.

6. Add the scallion and ginger water in batches, about 10 ml at a time, for a total of three times. Stir evenly each time until the meat has completely absorbed the water and the meat filling is visibly firm.

7. Finally, seal with oil.

8. After the quail eggs are cooked, soak them in cold water, peel them one by one, and mix them with a little cornstarch.

9. Take a ball of the mixed stuffing and put a quail egg in it.

10. Roll the meat filling into balls. Flip your hands a few times and the balls will be formed and firm.

11.Roll in the soaked rice.

12. Place on a plate or steam in a steamer for 20 minutes.

Making mutton pearl meatballs is no problem for our parents’ generation, but for young people who have nothing to eat without having to worry about food, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.