How to make stir-fried pork liver with green pepper and potato

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make stir-fried pork liver with green pepper and potato.

1.121Put the washed green pepper on the chopping board and cut it into pieces for later use.

2.212 Ingredients: green pepper (cleaned), potatoes (cleaned and peeled), pork liver

3. Place the washed and peeled potatoes on the chopping board and cut into slices for later use.

4. Place the pork liver on the chopping board and cut into slices.

5.121 Take out and drain some water.

6.212 Soak the liver in clean water to remove as much blood as possible.

7. Then, add appropriate amount of cooking wine.

8. Add appropriate amount of salt.

9. Add appropriate amount of starch.

10.Mix well and marinate.

11. Blanch the marinated pork liver in boiling water, then remove and set aside.

12. Heat oil in a pan, add the chopped potatoes and stir-fry.

13. Then, add appropriate amount of water and bring to a boil until the potatoes are cooked and soft.

14. Then, add the chopped green pepper and stir-fry until the pepper is cooked.

15. Finally, add the blanched pork liver and stir-fry.

16. Add appropriate amount of light soy sauce.

17. Add appropriate amount of salt.

18. Add appropriate amount of chicken essence.

19. Season and stir well.

20. Remove from the pan and serve.

Eating out often is not good for our health. The editor recommends you this homemade stir-fried pork liver with green peppers and potatoes, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.