How to make fried golden thread fish

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of pan-fried golden thread fish.

1. Scrape the scales off the golden threadfish, clean it, and have the fishmonger prepare its internal organs.

2. Make two cuts on each side of the fish so that it can be more flavorful.

3. First, drip white wine on both sides of the fish, let it sit for two minutes to remove the taste, then apply salt on both sides of the fish, and then apply soy sauce on both sides, and let it sit for 20 minutes for the taste to absorb;

4. Pour a little vegetable oil into the pan, put the golden thread fish in when the oil temperature is slightly higher, do not shake it, and fry it on medium-low heat for two minutes

5. Turn over and fry for another two minutes. Observe the fish's eyes. If the fish's eyes are bulging, it is ready to be served.

6. It’s ready

After reading the above introduction to the recipe of pan-fried golden threadfish, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.