How to make American ginseng and barley soup

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this American ginseng and barley soup.

1. Wash the ingredients, blanch the meat, rinse it, and add it to the boiling water.

2. After the water boils, simmer on low heat for 2 hours (no need to add other seasonings)

3. Finally, add salt according to your taste. I like to drink light flavor so I add less salt. This soup is delicious, refreshing and nourishing.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this American ginseng and barley soup yourself