How to cook shredded pork with mushrooms

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you shredded pork with mushrooms. After watching, go to the kitchen and make it yourself.

1. Cut the pork into shreds and marinate with starch, egg white and soy sauce for 15 minutes. Put an appropriate amount of scallion oil in the wok, and when it is 80% hot, add the shredded pork.

2.12 Cut the pork into shreds. Marinate with starch, egg white and soy sauce for 15 minutes. When the oil in the wok is 70% hot, pour in the shredded pork and stir-fry for 2 minutes until it turns white to slightly browned.

3.21 After the shredded pork turns white, continue to fry on low heat for 2 minutes, remove from the heat and set aside.

4. Chop the onion, ginger and garlic, cut the mushrooms into shreds, and cut the red, yellow and green peppers into shreds.

5. Pour scallion oil into the pot and when it is 70% hot, add onion, ginger, garlic and 4 dried red peppers. After the aroma comes out, add shredded mushrooms and stir-fry for 3 minutes. Add the bell pepper shreds and continue to stir-fry.

6. Remove from the pan and serve. You’re done! The color, aroma and taste are all good~~

7. Prepare the sauce. 5 spoons of maggie soy sauce, appropriate amount of white sugar, a little coconut flakes, add a small amount of water, pour in appropriate amount of starch, then pour the prepared juice into the wok and continue to stir-fry. Finally, pour in the shredded pork and add an appropriate amount of Maggie chicken essence, stir-fry for 3 minutes.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make shredded pork with mushrooms.