How to make stir-fried green beans and pork slices

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make stir-fried green beans with pork slices.

1.1 After slicing the pork, marinate it with light soy sauce, cooking wine and cornstarch for 10 minutes. If there is any fat, slice it and set aside.

2.2 Prepare two-thirds of minced garlic and half of minced green onion as shown in the picture.

3.12 Wash the green beans and cut into small pieces for later use.

4.21 Heat the pan with cold oil and sauté garlic and onion.

5. Add green beans and stir-fry until they change color, then add appropriate amount of salt. Remove from heat and set aside.

6. Add a little oil, add fat, and fry until both sides are browned. The picture shows it fried on one side.

7. Add the remaining onion and garlic, sauté until fragrant, then add the meat slices and stir-fry.

8. When the meat changes color and is 6-70% cooked, add the green beans.

9. Add dark soy sauce for color, add 20-30ml of water, cover the pot and cook on medium-low heat for about 3 minutes.

10. Wait until the green beans become soft and serve!

11. Plate serving.

It is not difficult to make stir-fried green beans with pork slices. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.