How to make honey oatmeal shortbread

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, the preparation of honey oatmeal shortbread is simple, and this dish is rich in nutrients and is one of the most recommended dishes.

1. Crack the eggs into a bowl.

2. Add corn oil and stir well.

3. Beat the eggs, add honey, and mix evenly with a hand whisk.

4. Add brown sugar and stir until the brown sugar is dissolved.

5. Add milk powder and continue stirring evenly.

6. Add 1 gram of salt and continue stirring evenly.

7. Add oatmeal and stir for a while with a spatula.

8. Continue to stir evenly.

9. Add wheat germ.

10. Divide the oatmeal cookie dough into equal portions and roll them into small balls.

11. Then press into 0.5 cm thick cookies.

12. Prepare them one by one and put them in a non-stick baking pan.

13. Put it into the middle layer of the preheated oven, bake at 160 degrees for about 20 minutes.

14. If you cannot finish the food, make sure to keep it sealed.

15. The taste is really crunchy.

16. Eat two pieces for breakfast, with milk.

17. It tastes good and won’t make you fat.

18. Finished product picture.

For those who have poor gastrointestinal tract, you can eat more honey oatmeal cookies in your daily life. You can also teach your friends and colleagues. Everyone can learn it. It is super simple and most importantly, it is nutritious.