How to make bone soup and scallion oil noodles

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy bone soup and scallion oil noodles recipe. If you are interested, come and learn it now!

1. Wash and chop the green onion.

2. Put chopped green onion and sesame seeds in a bowl and pour hot oil on it.

3. When the scallion oil has cooled down a little, add one bag of concentrated meat and bone broth and mix well.

4. Add water to the pot and cook the noodles.

5. When the noodles are almost cooked, add the washed mung bean sprouts.

6. Put the cooked noodles into the boiled water that has been prepared in advance and blanch them.

7. Drain the water and put it in a bowl, add scallion oil and salt, mix well and it is ready to eat.

After reading the specific steps for making bone soup and scallion oil noodles, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.