How to make Bawanghua pork bone soup

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for the King Flower Pork Bone Soup that is both delicious and pleasing to the eyes!

1. The basic ingredients are pork bones, king flowers, ginger and candied dates. You can also add carrots and so on according to your preference. It’s just a casual soup.

2.12 Wash the pork bones, put them in cold water, boil them over medium heat, remove the bones and discard the water.

3.21 Soak the dried king lily in warm water until soft, drain and set aside.

4. Wash the bones with warm water, put them in the pot, add enough water and a few slices of ginger. Do not add water during the soup, otherwise it will have a watery smell and affect the taste.

5. After blanching the bones, there will still be foam on the surface. When the water is about to boil, stand by the pot and skim off the foam.

6. When the soup becomes clear, add the softened queen flower and two washed candied dates and simmer for two to three hours.

7. Add salt just before serving to make the soup sweet and refreshing. I also quite like the taste of the King of Flowers.

8. Overlord flower jujube and pork bones...I still prefer dragon bones for soup, but unfortunately only the Chinese Super League can buy them here (lying on the ground

9. Lunch: King Flower Pork Bone Soup (I ate all the pork bones yesterday and my face was covered in blood) and red chopped pork with rice

This King Flower Pork Bone Soup is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.