As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a method of making braised pork and stewed eggs. You will gain a lot after reading it carefully. 1. Prepare the materials. 2.121 Place 2 napkins in the rice cooker, sprinkle some water on them to wet them, put the eggs in, plug in the power, press the "cook" button, and the eggs will be cooked quickly after 5 minutes. (Quickly boiling eggs is much faster than boiling them in water, saving more time) 3.212 Wash the pork belly and cut it into pieces of similar size. 4. After the eggs are cooked, peel them and use a knife to lightly cut a few cuts on the surface of the eggs to make them more flavorful during the stewing process. 5. Wash the star anise and bay leaves, cut the ginger into slices, and cut the garlic in half. 6.1 Stir-fry until the surface of the pork belly turns yellow, then set aside. 7.2 Add a little oil to the pan and heat it, then put the pork belly in. 8. Use the oil from frying the pork belly to stir-fry ginger, garlic, star anise and bay leaves. 9. Add the meat and stir-fry. 10.1 Add sugar and barbecue sauce. 11.2 Add cooking wine and stir-fry until fragrant, then add soy sauce and stir-fry until colored. 12. Add the eggs and pour in hot water until the water covers the ingredients. 13. Cover the pot, bring to a boil over high heat, then turn to low heat and simmer for about 45 minutes. (Remember to open the lid and stir fry evenly) 14. When 1/3 of the soup remains, remove the ginger, garlic, star anise, bay leaves and eggs. 15. Add a little salt and chicken essence and cook until the sauce thickens. 16. The amount of the above seasonings can be increased or decreased according to your own taste. To make the braised pork and braised eggs dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon. |
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