How to make leek, dried shrimp and pork dumplings

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Here we will introduce to you the method of making leek, dried shrimp and pork dumplings. You must try it after reading it.

1. Wash the dried shrimps and soak them in a little warm water for 30 minutes.

2.12 Chop the pork into minced meat.

3.21 Wash and mince the green onion and ginger.

4.12 Put the minced meat and chopped green onion and ginger into a bowl, add seasoning and mix well in one direction.

5.21 Chop the dried shrimps.

6. Add the meat filling along with the soup used to soak the rice and mix well in one direction.

7. Wash and chop the chives.

8. Add the minced meat and mix well.

9. Add eggs to the flour.

10. Add appropriate amount of water, knead into dough, cover with wet cloth and let it rest for 15 minutes.

11. Take it out and knead it until it is smooth and shiny.

12. Cut the kneaded dough into small pieces and roll them into dumpling wrappers.

13. Make into dumplings.

14. Put it into the pot and cook until done.

After introducing all the steps of making leek, dried shrimp and pork dumplings, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.