How to make Orleans chicken burger

The New Orleans Chicken Leg Burger is a common home-cooked dish, and it is very easy to make. No frying is required, just a simple stir-fry will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Wash the chicken legs, remove the bones and cut into thin slices. Beat them with the back of a knife to loosen them.

2. Put the chicken thighs in a plate, add Orleans marinade and water, mix well and put in the refrigerator to marinate overnight.

3. Place the marinated chicken thighs on a baking tray covered with tin foil.

4. Take out and brush a layer of honey evenly on the front and back, then put it in the oven and bake for 10 minutes. The whole process takes 20 minutes in total.

5. Put it in the preheated oven, bake at 180 degrees for 10 minutes

6. Bake the hamburger buns in advance

7. Prepare all the ingredients and start making hamburgers

8. Put lettuce leaves on top and squeeze ketchup on top

9. Cut the hamburger bun into two and spread a layer of salad sauce on the bottom of the hamburger.

10. Add chicken thighs and squeeze on ketchup

11. Put tomato slices and squeeze ketchup on it

12. Add cucumber slices and squeeze salad dressing

13. Cover the burger with the top and serve.

14. Finished product image

The New Orleans Chicken Leg Burger is an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. It only requires simple steaming and adding seasonings that suit your taste before serving.