How to make a single pancake soft?

Spring pancakes are eaten at the beginning of spring. Because they look very thin, they are also called single pancakes. There are not many people around us who can make single pancakes well, and even fewer who can make single pancakes soft and thin. Although it is difficult to make a single pancake, it is worth learning it carefully in order to satisfy your appetite. So, how to make a single pancake soft?

Single pancake is a traditional pasta with moderate thickness, toughness and chewiness. It can be eaten alone or with vegetables, green onions and soybean paste. It is a representative food of Shandong people. When eating, you need to use both hands to hold it and put it into your mouth, so it is called "拤饼". It is the toughness of the pancake, the spiciness of the green onions, and the aroma of the soybean paste that have created the upright, righteous, open-minded and generous character of the Shandong people.

Ingredients

1/2 pound of white flour, a little vegetable oil, some coriander, some green onions, some eggs (fried), some soybean paste

Original flavor Baking process Half an hour Normal difficulty

Steps for making a single pancake

1. First, scald the flour with a little hot water. Generally, one-fifth of the flour needs to be scalded with hot water, and the remaining flour is added with cold water to knead the dough.

2. Let the kneaded dough rest for 10 minutes.

3. Divide the dough into small doughs of equal size.

4. Roll the small dough into pancakes.

5. Put a little vegetable oil on the rolled pancake.

6. Evenly coat one side of the pancake with oil.

7. Place the other oil-free pancake on the pancake with one side covered with oil, and use a rolling pin to roll the two pancakes to about the same size.

8. When the pan is hot, put the rolled pancakes into the pan and fry them on low heat.

9. After the pancakes are cooked, separate them in the middle. Since oil has been placed between the two pancakes, they can be separated easily.

10. Put soybean paste, fried eggs, coriander and green onion on the pancake.

11. Finally, roll the pancake and the delicious single pancake is ready.