How to make fried fish eggs

How to make fried fish eggs

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of anchovy omelette.

1. 50g anchovies, 5 eggs, 5 scallions, 3 cloves of garlic

2. Wash and drain the fry, chop the green onion and mix well with the egg juice, then add 2 tablespoons of cold boiled water

3. Add a little oil to the pan and add egg liquid

4. Put it on the plate

Now that I have introduced the method of making anchovy omelette, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".

<<:  Super baked potatoes recipe

>>:  How to make gold and silver tofu

Recommend

How to make kiwi cookies

Life is stressful nowadays, and many of our frien...

Traditional boiled beef recipe

In order to survive, we have to fight hard every ...

How to make salt-baked stuffed clams

Now that people’s lives are better, they have bec...

How to make cold tofu

Our great China is vast and rich in resources, an...

How to make celery dumplings

Cooking is not only an essential skill in life, b...

Hiroshima Mon Amour

Most diseases are closely related to our diet, so...

How to make chocolate soft-core pie

I believe many people don’t know where to start w...

How to make red bean and sweet potato steamed cake

Nowadays, many people neglect their own health an...

Spicy seafood hotpot recipe

For many female friends, they are very envious wh...

How to make white peach gum

If you eat at home every day, you may have a pick...

How to make Sichuan spicy mushroom sauce with jelly

If you have been away from home for a long time, ...

How to make stir-fried beef with chayote

Of course, healthy and delicious food is insepara...

How to make black bean and pear syrup

After seeing a recipe you like, do you also want ...

Shredded Pork with Garlic

Meat dishes have been popular since ancient times...