How to make milky red bean oatmeal porridge

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a milky red bean oatmeal porridge that is suitable for nourishing your body in autumn.

1. Chop the almonds and soak the oatmeal in water until soft

2.1 Add cooked red beans

3.2 Put the soaked slices into the pot

4. Pour in milk, bring to a boil and simmer for 10 minutes

5. Add honey after it cools down a bit

6. Sprinkle with chopped almonds

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making milky red bean oatmeal porridge together.