How to make cranberry and white fungus soup

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to cranberry and tremella soup. You must find some time to make it yourself.

1. Prepare the materials.

2. Soak the lily and clown ear in warm water.

3. After cleaning, tear into small pieces.

4. Put the soaked white fungus and lily in the pot and bring to a boil over high heat.

5. Add appropriate amount of rock sugar after boiling.

6. Reduce heat to low and simmer.

7. When the white fungus is soft, add cranberries and continue to cook.

8. Stew again until the cranberries swell and soften and then turn off the heat.

Today, I will introduce you to this simple and nutritious cranberry and white fungus soup. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!