How to make bread machine cake

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Bread machine cake is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Separate the egg yolks and egg whites and put them in an oil-free and water-free container!

2. Add 25 grams of white sugar to the egg yolks and beat until the sugar melts!

3. Add corn oil and milk to egg yolks and mix well!

4. Add sifted flour!

5. Stir into a fine egg yolk paste!

6. Add sugar to egg whites in three batches and beat until dry foam is formed. Add two drops of white vinegar halfway through the process. When you lift the whisk and there is a pointed corner, it means it is ready!

7. Take one third of the meringue and add it into the egg yolk paste and mix!

8. Add all the meringue in three times and mix into a fine cake batter!

9. Press the menu of the bread machine and select the 14 baking function. Set the timer to one hour. Also preheat for ten minutes before adding the cake batter!

10. Pour the mixed cake batter into the bread machine bucket and gently shake out the bubbles. Put it into the bread machine and bake for one hour!

11. After one hour, insert chopsticks to see if any batter comes out. If not, it is cooked. Take out, turn upside down and let cool before removing from the mold!

12. Finished product picture!

Eating out is certainly convenient, but the hygiene of the food cannot be guaranteed. Bread machine cake is simple to make and we can make it ourselves at home.